Food Topic: What's for eatin' ?

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Re: Food Topic: What's for eatin' ?

Post by spotsbox on Sun Aug 20 2017, 23:45

I'll have to try that, pups, when I have some time...whenever that might be... guy blush   Sounds like a good thing to do on a cold winter day while the stew's cooking in the crock pot. tasting

Love the honey idea, Guinea!  I'm also a bread lover, tho I can't make it for anything - always turns out weighing as much as a small truck hmz2 .  Doing the low carb thing right now, can't have any bread products GaaH! , which makes is really difficult to enjoy pizza when all you can eat is the toppings, lol.  On the upside, I've lost a couple pant sizes of extra cushioning, so I guess I'll keep at it.  calm
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Re: Food Topic: What's for eatin' ?

Post by spotsbox on Sun Sep 03 2017, 03:00

[list=expanded]
[*]

  • krusteaz pancake batter, thicker than usual

Directions
1.    In a large bowl, mix the three meats.
2.    Saute onion in butter until translucent, not brown.
3.    In a separate container, add eggs, oatmeal and milk. Beat.
4.    Add all of the spices to the egg mixture and mix well.
5.    Add the cooked minced onions and the liquid.
6.    Beat until fluffy.
7.    Form meatballs with 1/2 cup meat.
8.    Preheat oven 400*.
9.    Spray Pam on baking pans.
10. Place meatballs on greased pans, bake 15 minutes.
11. Cool.
12. Insert a wooden stick in the middle of each meatball.
13. Heat oil to 375*.
14. Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
15. Serve with a napkin wrapped around the stick.

[/list]
(ignore the links, they inserted themselves automatically when I copied the recipe, and I don't know how to get them out.)
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Re: Food Topic: What's for eatin' ?

Post by Brookeham on Sun Sep 03 2017, 04:03

Wow spots....that sounds great! clap clap It's almost the same as my meatloaf recipe....minus the pancake batter and ginger!!!
I'm going to try it this week!!!!!


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